Signature Plates

By Don Andres Cardenaz

Served with choice of flour or corn tortillas, rice and beans. Add a garden salad 3.99

 

Mazatlan Molcajete (GF)

Molcajete slice of Angus Top Sirloin steak and chicken breast, both sautéed in onions, green and red bell peppers served with our “special Molcajete Sauce,” then topped with Monterey Jack cheese. Served with rice, beans, guacamole, sour cream and tortillas.

Also available with seafood.

 

Mar y Tierra Banquet ** (GF)

Carne asada, butterfly prawns, chicken breast, pico de gallo, rice, beans and guacamole.

 

Carne Adobada ** (GF)

Specially seasoned grilled pork with onions, served with rice and beans, pico de gallo and guacamole.

 

 

Mazatlan Dinner ** (GF)

Charbroiled top sirloin steak, chile relleno, enchilada*, rice and beans.

 

Los Tres Amigos (GF)

Chile Colorado, Chile verde and authentic Chile relleno served with rice, beans and tortillas.

 

 

A Fuego Lento

(Slow Cooked Beef & Pork)

Served with choice of flour or corn tortillas, rice and beans. Add a garden salad for

 

Steak a La Mexicana (GF)

Top sirloin, sliced and sautéed with onions and green peppers, covered with Spanish sauce.

 

Steak Picado (GF)

Top sirloin, sliced and sautéed with onions and mushrooms, covered with Spanish sauce.

 

Carnitas de Res (GF)

Top sirloin sliced and sautéed with green peppers, onions and spices. Served with guacamole.

 

Chile Verde (GF)

Chunks of pork in a tomatillo sauce seasoned with spices.

 

Chile Colorado (GF)

Chunks of beef cooked in a tasty sauce.

 

 

A la Parrilla

(Grilled)

Served with choice of flour or corn tortillas, rice and beans. Add a garden salad

 

Tacos Al Carbon ** (GF)

Skirt steak charbroiled, diced and served in three corn tortillas with guacamole, pico de gallo and parmesan cheese. Served with rice and beans.

 

Carne Asada ** (GF)

Skirt steak charbroiled the Mazatlan way. Served with guacamole and pico de gallo.

 

Pollo Ranchero (GF)

Chicken breast charbroiled on the grill. Served with salsa, ranchera, guacamole, sour cream, rice and beans.

 

Chicken Tacos al Carbon (GF)

Charbroiled chicken breast diced and served in three corn tortillas. Garnished with pico de gallo, parmesan cheese, guacamole and tomato. Served with rice and beans.

 

Fiesta Dinner ** (GF)

Charbroiled top sirloin steak, crispy chicken burrito. Served with guacamole, sour cream, rice and beans.

 

Steak Ranchero ** (GF)

Your choice of New York, Rib Eye or T-Bone steak charbroiled, topped with grilled tomatoes, onions, mushrooms and bell peppers. Served with rice and beans

 

 

Las Fajitas

Served with choice of flour or corn tortillas, rice and beans. Add a garden salad

 

Chicken Fajitas (GF)

Chicken breast sautéed with bell peppers and onions.

Served with guacamole, sour cream, Cheddar cheese and lettuce.

 

Beef Fajitas (GF)

Steak sautéed with bell peppers and onions.

Served with guacamole, sour cream, cheddar cheese and lettuce.

 

Adobada Pork Fajitas (GF)

Sizzling hot Adobada Pork, covered with sautéed onions, bell peppers.

Served with rice, beans, fresh guacamole and sour cream.

 

 

Fajita Mixta (GF)

Sautéed steak and chicken with bell peppers and onions.

Served with guacamole, sour cream, cheddar cheese and lettuce.

Make it a trio! (chicken, steak & prawn)

 

Camarones Fajitas (GF)

Prawns sautéed with bell peppers and onions. Guacamole, sour cream, cheddar cheese, lettuce, salsa, rice and beans.

 

Carne Asada Fajitas (GF)

Skirt steak sautéed with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese and lettuce.

 

 

Del Mar

(Seafood)

Served with choice of flour or corn tortillas. Add a garden salad 3.99

 

Fish Tacos

Breaded Cod deep fried with your choice of flour or corn tortillas then topped with Pico de Gallo and garnished with cabbage and Chipotle Sauce.

Served with rice and beans.

 

Camarones Mazatlan in Chipotle Sauce (GF)

Butterfly prawns, mushrooms and onions, sautéed with butter spices and chipotle cream sauce. Served with rice and beans.

 

Camarones Apretalados (GF)

Bacon wrapped prawns sautéed served with green peppers, onions, mushrooms and topped with Monterey Jack cheese. Served with rice and beans.

 

Camarones a la Crema (GF)

Prawns sautéed in butter with mushrooms and onions smothered with a cream sauce made with 3 different cheeses. Served with rice and beans.

 

Arroz con Camarones (GF)

Prawns sautéed with mushrooms, onions, sauce and bell peppers. Served over rice and topped with melted cheese. Garnished with tomatoes, green onions and Parmesan cheese.

 

Camarones Mojo de Ajo (GF)

Butterfly prawns, mushrooms and onions sautéed in butter, garlic and spies. Served with rice and beans.

 

Crab Enchiladas (GF)

Two corn tortillas filled with real crab meat, onions, tomatoes and topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion and avocado slices.

 

Camarones a Los Diablos (GF)

Butterfly prawns with garlic and mushrooms.

Served in a special salsa (mild, medium, or hot), rice and beans.

 

Cocktail de Camarones (GF)

Butterfly prawns, pico de gallo, cilantro and coarsely diced avocado in a slightly spicy tomato broth.

 

Cancun Platter (GF)

Butterfly prawns, chicken breast and real crab meat sautéed with onions and mushrooms in butter white wine sauce and cilantro topped with Monterey jack cheese, parmesan cheese and served with rice, beans and tortillas.

 

 

Con Pollo

(Chicken Specialties)

Served with choice of flour or corn tortillas, rice and beans. Add a garden salad.

 

Pollo Monterey (GF)

Grilled chicken breast stuffed with spinach, mushrooms, and Monterey Jack cheese. Glazed with light sauce and cheese. Served with rice and beans, sour cream and Pico de Gallo.

 

Arroz con Pollo (GF)

Boneless breast of chicken sautéed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomatoes, green onions and Parmesan cheese.

 

Chicken en Mole *

Boneless chicken in a delicious sweet, Mexican sauce. Served with rice and beans.

 

Pollo a La Crema (GF)

Boneless breast of chicken and mushrooms prepared in a delicious cream sauce made with 3 different kinds of cheese. Served with rice and beans.

 

Carnitas de Pollo (GF)

Chicken breast sautéed with bell peppers, zucchini, carrots and onions. Served with guacamole, rice and beans. 

 

 

Veggie

 

Veggie Enchiladas * (GF)

Sautéed seasonal vegetables, then rolled in a corn tortilla, topped with “our exquisite” veggie sauce and melted cheese.

Served with choice of Spanish rice or white rice and rancho beans (fat-free).

 

Spinach Enchiladas * (GF)

Sautéed spinach with mushrooms in corn tortillas generously topped with enchilada salsa and Monterey Jack cheese. Served with choice of Spanish or white rice and rancho beans (fat-free).

 

Veggie Burrito

10-inch flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice and rancho beans (fat-free). Topped with our veggie sauce and garnished with lettuce, pico de gallo, and ranchero cheese.

Add guacamole and sour cream.

 

Veggie Fajitas

Sautéed mushrooms, carrots, zucchini, broccoli, onions, green and red bell peppers. Served with rice, beans, guacamole, sour cream and your choice of corn(gf) or flour tortillas.

 

 

Burritos Especiales

All burritos come with sauce and melted cheese.

 

Carne Asada Burrito

A flour tortilla filled with charbroiled skirt steak, beans and rice. Topped with lettuce, pico de gallo, guacamole and sour cream.

 

Burrito Fajitas

A flour tortilla filled with your choice of chicken or steak fajitas, sautéed with bell peppers and onions. Served with rice and beans. Garnished with onions, tomatoes, guacamole and sour cream.

 

Deluxe Burrito Manadero

Ground beef with beans and rice wrapped in a flour tortilla, then topped with burrito salsa, guacamole, sour cream, tomato, onions, and Parmesan cheese.

Add .25 for chicken or picadillo.

 

Burritos Mazatlan

Your choice of Chile Verde, Chile Colorado, chicken, picadillo or beef, served with rice and beans.

 

Bean & Beef Burrito

Flour tortilla filled with beans and ground beef. Topped with our special burrito sauce and melted cheese. Served with rice and beans.

 

Deluxe Burrito Manadero Enchilada Style *

Ground beef with beans and rice wrapped in a flour tortilla then topped with enchilada salsa, guacamole, sour cream, tomato, onions and melted cheese.

Add .25 for chicken or picadillo.

 

 

Chimichangas

All served with rice and beans except plain chimichanga.

 

Seafood Chimichanga

A seafood mixture of shrimp, crab and fish with celery and mushrooms. Deep-fried and mildly seasoned and smothered with our Salsa De Mariscos, sour cream and guacamole.

 

Chimichanga

Flour tortilla filled with your choice of chicken, picadillo, ground beef or pork Chile Verde. Deep-fried and served with cheese, sauce, guacamole and sour cream.

 

Grilled Chimichanga

Flour tortilla filled with your choice of chicken, picadillo, ground beef or pork Chile Verde. Grilled on all sides for a healthy alternative. Served with cheese, guacamole, sour cream, sauce and choice of refried or rancho beans.

 

Plain Chimichanga

Ground beef, chicken or shredded beef topped with cheese, guacamole and sour cream.

Served with salad. (No rice or beans.)

 

 

Enchiladas

All enchiladas served with rice, beans and topped with cheese and sauce.

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One Enchilada * (GF)

Your choice of chicken, picadillo, beef or cheese.

 

Two Enchiladas * (GF)

Your choice of chicken, picadillo, beef or cheese.

 

Deluxe Enchilada Grande * (GF)

Your choice of chicken, picadillo, beef or cheese.

Served with guacamole and sour cream.

 

Two Enchiladas * Verdes (GF)

Pork in a tomatillo salsa covered with Monterey Jack cheese and topped with sour cream and green onions.

 

Two Enchiladas Mole

Chicken in a sweet, spicy Mexican sauce, covered with Monterey Jack cheese.

 

Two Enchiladas a La Crema (GF)

Chicken in a cream sauce made with 3 different kinds of cheese, covered with Monterey Jack cheese.